Stir-fried lotus root with tofu

Stir-fried lotus root with tofu

Overview

Stir-fried lotus root with tofu is a home-cooked dish that is nutritious and delicious.

Tags

Ingredients

Steps

  1. section of lotus root, 100 grams of soaked tofu, 1 hot pepper, appropriate amount of green onion, ginger and garlic.

    Stir-fried lotus root with tofu step 1

  2. Peel the lotus root, slice it, blanch it in water for 1 minute, take it out and let it cool immediately.

    Stir-fried lotus root with tofu step 2

  3. Wash and cut other ingredients.

    Stir-fried lotus root with tofu step 3

  4. Have all ingredients ready.

    Stir-fried lotus root with tofu step 4

  5. Heat a pan, add some oil and sauté the onion, ginger and garlic, add the tofu soak and stir-fry, add 1 tablespoon of oyster sauce and stir-fry until fragrant, then add lotus root slices, add pepper, finally add salt and five-spice powder and stir-fry evenly.

    Stir-fried lotus root with tofu step 5

  6. Home-cooked food, nutritious and delicious.

    Stir-fried lotus root with tofu step 6