Late Night Snack King: Braised Chicken Feet with Wolfberry and Peanuts

Overview

Simple and quick dish. Sweet and refreshing. If you don't like greasiness, you can use oil-absorbing paper to absorb the grease on the surface. More refreshing

Tags

• soups
• home cooking
• lunch
• dinner
• chicken feet
• peanuts
• red dates
• wolfberry
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Chop the chicken feet, add cold water to the pot, and after boiling, skim off the blood foam and set aside. Put chicken feet, wolfberry and other ingredients into the pot.

   

2. 2 Boil the chicken feet soup, filter out the blood foam and fat and pour it into the pot

   

3. 3 Select the soup and porridge button. OK. Go out and have some fun. You can have soup when you get home

   

4. 4 If you don't like greasiness, you can use oil-absorbing paper to absorb the grease on the surface. More refreshing