Fresh ground vegetables
Overview
How to cook Fresh ground vegetables at home
Tags
Ingredients
Steps
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Peel the potatoes, cut into hob pieces, pour in water, wash off the starch
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Cut the eggplant into hob pieces, wash them, add a little salt, mix well, and remove the water
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Cut pepper into cubes, mince onion and garlic
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Heat the pot, add an appropriate amount of vegetable oil, heat the oil 70%, pour in the potato cubes and fry until brown, remove and set aside
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Pour off the water from the pickled eggplants, fry them in oil until brown, remove and set aside
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Pour out all the oil in the pot. It is enough not to use base oil, because no matter how you control the eggplant and potatoes, there is still a lot of oil. Add the onion, garlic and pepper to the pot and stir-fry
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Prepare the juice in advance, mix one spoon of dark soy sauce, two spoons of light soy sauce, one spoon of vinegar, one spoon of sugar, one-third of a spoon of salt, an appropriate amount of starch, an appropriate amount of water, and an appropriate amount of sesame oil
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Add the pre-fried eggplant and potatoes, stir-fry for a while, add the gravy, and reduce the juice over high heat
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Finished product
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Finished product
