Cocoa Peanut Soft Center Donuts

Overview

The rich chocolate flavor combined with the sweet peanut butter is a unique flavor!

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• cocoa powder
• colored candy
• egg
• crushed peanuts
• fine sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Ingredients for making donuts

   

2. 2 Melt peanut butter in hot water

   

3. 3 Pour the melted peanut butter into the mold, sprinkle with chopped peanuts, and freeze in the refrigerator until later use.

   

4. 4 Put the eggs into a bowl and beat them with a whisk

   

5. 5 Add caster sugar and stir to melt.

   

6. 6 Add milk to egg mixture and mix well.

   

7. 7 Sift low-gluten flour, cocoa powder, and baking powder into the egg liquid

   

8. 8 , stir carefully and evenly

   

9. 9 Add the melted butter, allowing the butter to cool to room temperature.

   

10. 10 The butter and batter should be mixed evenly until there are no batter particles

    

11. 11 Pour into a piping bag and let sit for half an hour

    

12. 12 Use a six-mold donut mold, take out the frozen peanut butter and cut it into small pieces, squeeze a little batter into the mold, sprinkle with peanut butter pieces, then squeeze the batter to cover the peanut butter pieces, put it in a preheated oven, the oven temperature is 190 degrees, and bake for 15 minutes.

    

13. 13 Finished product display

    

14. 14 Da da da, you can also make it into original donuts.