Tofu Sixi

Overview

Speaking of vegetarian dishes, Si Xi Wu Xi, the main ingredient is usually grilled bran, but we don’t have these soy products here, but we are very keen on making vegetarian dishes. The only way is to fry or fry the tofu, that is, cut the tofu into small cubes, fry it until golden brown, and then braise it.

Tags

• hot dishes
• cantonese cuisine
• old man
• summer recipes
• dinner
• autumn fungus
• canned bamboo shoots
• canned chicken soup
• canned straw mushrooms
• ginger
• light soy sauce
• northern tofu
• old soy sauce
• oyster sauce
• brown sugar powder
• pepper

Ingredients

Steps

1. 1 Cut the tofu into pieces about 2 cm wide, fry each side over medium heat until golden brown, remove from the pan, drain and set aside;

   

2. 2 Leave oil at the bottom of the pot, slice the ginger and sauté until fragrant;

   

3. 3 Pour in the tofu and fungus, 1 can of chicken broth, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar powder, and 1/2 teaspoon of pepper. Change to medium heat and cover with a lid and simmer for 10 minutes;

   

4. 4 Pour in bamboo shoots and straw mushrooms;

   

5. 5 Reduce the sauce over high heat to 1/3 of the soup. Test the taste. If it is not salty enough, add light soy sauce. Stir-fry for a while before serving.