Seafood Pasta

Prepare materials and clean them

Clean the inside and outside of the squid and cut into rings

Clam spits sand

Onion diced

Cut the tomatoes into crosses, soak in hot water, peel and dice

Boil the squid in hot water for 5 seconds, remove and set aside

Hot oil

Sauté onions until fragrant

Add tomato diced and stir-fry

Stir-fry for 3 seconds, then add salt, light soy sauce, dark soy sauce, and tomato paste to taste

When I put down the clams, I burned them beforehand to avoid spitting out all the sand

When the clams have opened, add the squid and stir well

While making the tomato sauce, also prepare to cook the pasta

Pour the pasta under hot water, add a tablespoon of salt, and let it soften slowly

The package recommends cooking it for 8 minutes, but this is a foreign taste. It is recommended to try one at 8 minutes to see if the softness and hardness are suitable before cooking

I cooked it for 10 minutes and tried it again. It tasted almost like my own

Drain the water and add a little olive oil if necessary to avoid sticking

Pour in the tomato sauce just now and stir together over low heat until the pasta is covered with tomato sauce

It became a delicious meal, paired with a recipe of borscht, and it was an authentic Western meal.

Overview

Tags

Ingredients

Steps