Loofah Vermicelli and Egg Drop Soup

Loofah Vermicelli and Egg Drop Soup

Overview

The soup is very light, with the addition of fragrant shrimps. There is no boiling, and I only order a little sesame oil before serving, but it is extremely delicious. If you want to lose weight, hurry up and check it out!

Tags

Ingredients

Steps

  1. Prepare materials.

    Loofah Vermicelli and Egg Drop Soup step 1

  2. Peel and slice the loofah into thin slices, beat the eggs.

    Loofah Vermicelli and Egg Drop Soup step 2

  3. Put appropriate amount of water in the pot and add shrimps.

    Loofah Vermicelli and Egg Drop Soup step 3

  4. After the water boils, add Longkou vermicelli.

    Loofah Vermicelli and Egg Drop Soup step 4

  5. Add loofah slices.

    Loofah Vermicelli and Egg Drop Soup step 5

  6. Add a few drops of fresh egg juice.

    Loofah Vermicelli and Egg Drop Soup step 6

  7. When the pot boils again, beat in the egg drops.

    Loofah Vermicelli and Egg Drop Soup step 7

  8. Turn off the heat and add chopped green onion and salt.

    Loofah Vermicelli and Egg Drop Soup step 8

  9. Pour in a little sesame oil and serve.

    Loofah Vermicelli and Egg Drop Soup step 9