Braised Eggplant Dragon

Overview

It’s eggplant again, I’ve become an eggplant addict, so I have to eat my mother’s love brand eggplant (homegrown) in a different way! Another healthy way to eat, dear friends, try it now! The most special thing about this dish is that it is less oily and not greasy!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• chives
• eggplant
• pork
• starch
• fine salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice the eggplant without cutting off the bottom

   

2. 2 Cut the pork into fine cubes, add soy sauce, sesame oil and salt and marinate for a while

   

3. 3 Chop leeks

   

4. 4 Mix leeks and diced meat and mix well

   

5. 5 Put the stuffing into the eggplant

   

6. 6 Place in the pot

   

7. 7 Cover the pot and fry over low heat without adding oil

   

8. 8 After the water comes out, add a small amount of water and simmer for three minutes

   

9. 9 Add water to the pot. After the water boils, add an appropriate amount of soy sauce and starch to thicken the gravy

   

10. 10 Pour it over the eggplant while it's still hot

    

11. 11 Finished product pictures