Leek and egg dumplings
Overview
That is, dumplings with leeks and eggs as the main fillings. Leek, also known as Qiyangcao, is sweet, pungent, and warm in nature. It has the effects of strengthening the stomach, refreshing the mind, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence. Leeks contain a variety of vitamins and crude fiber, which have high nutritional value. At the same time, they can promote gastrointestinal motility and treat constipation.
Tags
Ingredients
Steps
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Prepare leeks and cut leeks.
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Heat oil in a pan and scramble eggs.
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Mix together, add seasonings and oil.
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Make the dough.
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Knead the dough into a small dough.
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Shape the dough into dough.
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Put water in the pot and cook the dumplings.
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Done.
