Orange peel taro
Overview
Anti-sand taro is one of our Teochew specialty snacks. Birthday banquets and wedding banquets, almost all happy events are inseparable from this snack. During the Spring Festival, families will also prepare this snack for guests. Taro is not only rich in nutrients, but also contains a large amount of starch, minerals and vitamins. The elderly and children also like to eat it, but if the elderly eat it, it will contain less sugar. The taro is even more delicious with the addition of orange peel. The orange peel is lightly fragrant and not so greasy to eat. Really good, worth a try!
Tags
Ingredients
Steps
-
Cut the orange peel into small pieces and cut the taro into strips, set aside
-
Add an appropriate amount of cooking oil to the pot, heat it up (don't use low heat, as it won't be crispy enough), put the taro down and fry it for about 10 minutes (I use a pot to fry, which saves fuel)
-
Use a sieved spoon to pick up the fried taro and set it aside for later use
-
Pour an appropriate amount of water into the pot and add sugar
-
Use a spatula to stir in circles to prevent burning.
-
When it’s all bubbling, turn off the heat. Pour in the orange peel, pour in the taro, and stir-fry constantly!
-
After frying for dozens of times, the sugar will gradually solidify and the bottom of the pot will turn white. That's it!
-
Look, this is the effect!
-
My white sugar was overcooked and turned a bit like caramel, but it didn't affect the taste.
