Cranberry Cheese Steak

Overview

The filling composed of sweet and sour cranberries and rich cheese is perfect

Pour all ingredients except butter into the mixing bowl
Knead until the dough is basically smooth, add softened butter and stir
Beat the dough until it is smooth and fine, take it out into a round ball and let it rise for the first time at room temperature
While the dough is fermenting, prepare the filling ingredients
Mix cheese and icing sugar and mix well
Add chopped cranberries
Add appropriate amount of starch into the filling and mix until required dryness and humidity
Place in a piping bag and set aside
The first fermentation of the dough is completed
Divide the dough evenly into 10 pieces, roll them into balls, cover with plastic wrap and let rest for ten minutes
Roll the dough into an oval, turn it over and squeeze in the cheese filling
Pinch the seams tightly
Prepare it in sequence and put it into the mold
Second fermentation in the oven
After fermentation, in order to make it look better, I sifted some flour on the surface of the fermented dough

$Cranberry Cheese Steak step 15$
Oven at 180 degrees for about 25 minutes
Delicious pancakes that are both inside and outside are out