Bran Tacos

Overview

Several friends sent private messages asking what the proportion of this egg pancake is? How can it be fried into a fragrant and soft pancake? I weighed it again this morning, but I felt that after adding corn flour and bran, the flour was very absorbent. About 300 grams of mixed flour required 600 ml of water. Of course, I did not beat in the eggs today. Therefore, the amount of water used is relatively large. If friends like, you can also add milk, coconut milk, or other seasonal vegetable juices. For this type of pancake, when frying it, it is best to use a non-stick pan and fix a spoon holding the batter so that the pancakes will be fried evenly. The pancake I made today is made with cornmeal, bran and flour. In this way, the three flours are combined into one, and the taste of the pancake is very good. Of course, it depends on your friends’ preferences. You can also add other whole grain flours. As long as it is the taste you like, you can try them one by one. Serving it first, today’s cake recipe is very detailed.

Tags

• staple food
• home cooking
• children
• afternoon tea
• spring recipes
• whole grains
• corn flour
• egg
• flour
• bran
• carrot
• fine salt

Ingredients

Steps

1. 1 Prepare the ingredients. (Carrots are steamed and eaten with cakes)

   

2. 2 Stir in cornmeal bran flour until combined.

   

3. 3 Then add water.

   

4. 4 Add fine salt to adjust the taste.

   

5. 5 Brush a thin layer of oil on the pan and put a ladle of batter into the pan. Fry until both sides are cooked through and fragrant, then remove from the pan and set aside.

   

6. 6 After the pancake is fried, beat the eggs and fry them into egg skin in the same way.

   

7. 7 Arrange the fried pancakes on the egg skin.

   

8. 8 Turn over to let it heat evenly.

   

9. 9 This completes a bran omelet.