Fish head with chopped pepper

Overview

Simple, delicious and healthy without oil smoke

Tags

• private kitchen
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• banquet dishes
• chicken essence
• chopped pepper
• cooking wine
• fish head
• onions
• white sugar
• white vinegar
• ginger

Ingredients

Steps

1. 1 Put a little salt, put onion slices, ginger, cooking wine and white vinegar on the bottom of the plate, pour it on the fish, marinate for 15 minutes, steam for 5 minutes and pour out the water in the plate

   

2. 2 Put two kinds of chopped peppers on the fish head. If you like it spicy, put more for more flavor. Sprinkle with minced ginger, chicken essence, a little sugar, cooking wine, vinegar, and put it in the pot to prepare for steaming

   

3. 3 A little chopped green onion is for garnishing and making it look good when taking photos. It’s best not to put it in before steaming. Steam it in the pot and then sew it for 10 minutes. This is what it looks like now

   

4. 4 Prepare shredded green onions and ginger and put them into the oil pan, pour hot oil on the fish head, sprinkle with chopped green onions, and finally sprinkle with chopped green onions