Dry pot crispy meat

Overview

How to cook Dry pot crispy meat at home

Tags

• hot dishes
• home cooking
• chicken powder
• cinnamon
• cooking wine
• coriander
• crispy meat
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the crispy bones and meat, chop it well, blanch it in water to remove the foam, and boil the water for three minutes

   

2. 2 Heat up the pot, add onion, ginger, garlic, cinnamon, star anise, Sichuan peppercorns, and dried chili peppers, stir-fry until fragrant, then add crispy meat and stir-fry

   

3. 3 While stir-frying, add vinegar, light soy sauce, cooking wine, white sugar and salt, so that the color will be beautiful. Sprinkle sesame seeds, chicken powder, pepper, coriander before serving, it will be so fragrant that your mouth will water.