Cold seaweed shreds

Overview

As the temperature rises, mix in some garlic kelp and have a bottle of ice-cold beer. You won’t feel lonely this night.

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• chives
• dried chili pepper
• kelp
• light soy sauce
• old soy sauce
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 I can eat a big plate by myself

   

2. 2 Soak dried kelp, clean and cut into thin strips

   

3. 3 Add water and grind the kelp for about an inch, add an appropriate amount of salt and ginger slices

   

4. 4 Bring to a boil over high heat and continue cooking for 5 minutes, skimming off the foam

   

5. 5 Add dried chili pepper, garlic and chives to the drained kelp shreds

   

6. 6 Saute half of the garlic red pepper with vegetable oil until fragrant and add shredded kelp

   

7. 7 Add salt, dark soy sauce, light soy sauce, balsamic vinegar, sesame oil, and oyster sauce and stir evenly.

   

8. 8 Yummy simple and delicious.