Colorful roast chicken

Overview

This roasted chicken is also called Christmas roasted chicken. The recipe I saw online was slightly improved, and it tastes pretty good!

Tags

• hot dishes
• oven dishes
• old man
• dinner with friends
• western food
• banquet dishes
• banquet
• barbeque ingredients
• cooking wine
• honey
• little cock
• onions
• orleans marinated meat
• oyster sauce
• potatoes
• zucchini
• carrot
• salt
• small tomatoes

Ingredients

Steps

1. 1 Put the vegetables except tomatoes into the pan and fry for a while until the surface of the potatoes turns slightly brown

   

2. 2 Fill the chicken butt with a tomato (the original recipe calls for an orange)

   

3. 3 Take a spoonful of the juice and pour it on top. Massage with your hands for a while, then take another spoonful and massage again until all the juice is used up. Then massage the whole body for 20 minutes and put it in the refrigerator for 6 hours

   

4. 4 Cut vegetables into hob pieces

   

5. 5 Add onions to the pan and fry

   

6. 6 Put vegetables except tomatoes into a pan and sprinkle with salt and pepper. Fry for a while until the surface of the potatoes turns slightly brown

   

7. 7 Fill the chicken butt with a tomato (the original recipe calls for an orange)

   

8. 8 Wrap it up with cotton thread

   

9. 9 Add garnishes

   

10. 10 Preheat the oven at 180 for 5 minutes and bake on the lower shelf for about 100 minutes (according to your oven temperature, brush with honey water for 20 minutes and brush again after another 20 minutes. If the skin is seriously colored, cover with tin foil and continue baking until the outside is charred and the inside is tender)

    

11. 11 Sprinkle barbecue seasonings on the surface of the vegetables

    

12. 12 If the taste is bland when you tear it open and eat it, you can sprinkle it with barbecue ingredients and bake it for a while

    

13. 13 Appreciation of the finished product