Roasted Pork Knuckles with Chopped Pepper

Overview

An auspicious New Year dish to attract wealth [Roast Pork Knuckles with Chopped Peppers] Hurry up and type the text. It was snowing too much when I got up early, and I was busy with everything, so I sat down to write the recipe. Fortunately, the drawing was approved last night. It is so auspicious to attract wealth, how can you do without it? This dish is super delicious. It can be eaten hot or cold. It’s easy to cook. Just put it in a pressure cooker and everything will be fine. Just go ahead and do other dishes. I used chopped peppers, homemade ones, millet peppers, bought ones, red peppers, sauces, peanut butter, and rock sugar. It has a very complex taste. Spicy yet sweet, the more you eat, the more you love it. Ingredients: two pig knuckles. Ingredients: green onion, ginger, garlic, millet, chili, dried red pepper, chopped pepper, dark soy sauce, rock sugar, cooking wine, spices (pepper, star anise, bay leaves, etc.). Just a little. Method: 1. Let the store chop the pig knuckles, soak them at home, and blanch them with cooking wine, green onions, and ginger to remove all the foam. 2. Prepare ingredients, chop pepper, millet pepper, onion, ginger, red pepper and spices. Adjust the amount according to the main ingredients. 3. This is peanut butter and soybean paste cooked by a friend. We can use other sauces, which is more casual. 4. Wash the blanched pig hands and put them into the pressure cooker. 5. In another pot, pour vegetable oil and melted chicken oil, stir-fry the chopped ingredients and chopped pepper until fragrant, add a small amount of fresh soup, and add light and dark soy sauce. 6. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly. 7. The pressure cooker does not require too much water. If you like soup, you can add more fresh soup. 8. Rotate the Kuxuan pressure cooker to the tendon program and start it. 9. Pig knuckles with good pressure are extremely tempting.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• chopped pepper
• cooking wine
• dried red pepper
• garlic
• light soy sauce
• millet chili
• old soy sauce
• onions
• pig trotter
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Let the store chop the pig's trotters, soak them at home and blanch them with cooking wine, green onions and ginger to remove all the foam.

   

2. 2 Prepare ingredients, chop pepper, millet pepper, onion, ginger, red pepper and spices. Adjust the amount according to the main ingredients.

   

3. 3 This is peanut butter and soybean paste cooked by a friend. We can use other sauces, which is more casual.

   

4. 4 Wash the blanched pig hands and put them into the pressure cooker.

   

5. 5 In another pot, pour vegetable oil and melted chicken oil, stir-fry the chopped ingredients and chopped pepper until fragrant, add a small amount of fresh soup, and add light and dark soy sauce.

   

6. 6 Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly.

   

7. 7 The pressure cooker does not require too much water. If you like soup, you can add more fresh soup.

   

8. 8 Rotate the Kuxuan pressure cooker to the tendon program and start it.

   

9. 9 Pig knuckles with good pressure are extremely tempting.