Super simple spinach soup

Overview

How to cook Super simple spinach soup at home

Raw materials
Boil water in a pot, add a small spoonful of salt and a small spoonful of peanut oil.
After the water boils, add washed spinach and blanch for 1 minute.
Drain the spinach and cut into small pieces.
Cut the preserved eggs into small dices and slice the green onions.
Put a small amount of base oil in the wok, and when the oil is hot, add the green onion slices and sauté until fragrant.
Add the preserved eggs to the wok and stir-fry for 1 minute.
Add a large bowl of water.
After the water boils, add half a piece of soup stock.
After all the thick soup is melted, cook for another 2 minutes, add the spinach segments, and turn off the heat after 30 seconds.