Chocolate Cake

Overview

I haven’t made a cake for a long time. I was always afraid of the trouble of eating too many sweets, so I controlled myself not to make sweets. But the weather was hot and I wanted to eat mousse cake, so I started to make this chocolate cake. I made two of them, ate one, and saved one for mousse.

Tags

• baking
• cake
• brandy
• brown sugar
• cake flour
• cocoa powder
• dark chocolate coins
• egg
• olive oil
• white sugar
• white vinegar
• yogurt

Ingredients

Steps

1. 1 Prepare the raw materials. I make the yogurt myself, and a small bottle is just right. For the brown sugar, I used bowl-shaped lump sugar from Yunnan. I added a small amount of water and boiled it into sugar water

   

2. 2 Put the olive oil and chocolate coins into a bowl and add an appropriate amount of brandy

   

3. 3 Melt the chocolate coins into paste and set aside

   

4. 4 Mix low-gluten flour and cocoa powder and sift twice and set aside.

   

5. 5 Add a little white rice vinegar to the egg whites, stir until foamy, then add white sugar

   

6. 6 Beat the egg whites until the whisk has a triangular tip

   

7. 7 Beat the egg yolks and pour into the chocolate paste, stir evenly

   

8. 8 Add melted brown sugar and mix well, add yogurt

   

9. 9 Sift in the sifted flour

   

10. 10 Mix well

    

11. 11 Add 1/3 of the egg whites and mix well

    

12. 12 Pour into remaining egg whites

    

13. 13 Continue to stir evenly.

    

14. 14 Pour into the mold and shake vigorously

    

15. 15 Preheat the oven to 140 degrees for 5 minutes, then bake in the oven for 45 minutes

    

16. 16 Let the baked cake cool and remove from the mold