Fried Huajia

Overview

How to cook Fried Huajia at home

Fresh flowers.
Saute garlic, ginger and chili until fragrant.
Put some cooking wine to remove the smell.
Stir-fry until the scallops open, add more garlic.
Add some oyster sauce to taste. (Because the scallops are relatively fresh, I don’t add salt here. Fresh scallops tend to be a bit salty).
Add some green onions to increase the flavor (you can leave it out if you don’t want to).
Stir well and remove from the pan.
Finished product.