braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• chicken essence
• cinnamon
• cooking wine
• dried chili pepper
• ginger
• msg
• maggi fresh soy sauce
• old soy sauce
• oyster sauce
• pork belly
• star anise
• white sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Good choice of pork belly

   

2. 2 Cut the pork belly into small square pieces, boil water and put the cut pork belly in the pot for ten minutes, then take it out, rinse it with water and use it.

   

3. 3 Heat the wok clean and let the water vapor dry. Add an appropriate amount of salad oil. Heat the oil to 30% heat. Add sugar and fry over high heat until it turns red. Add water. Then put the pork belly in the pot and add seasonings and cook for half an hour. Remember that the water must be boiled dry before the color can change