Stir-fried Pork with Pickled Vegetables
Overview
How to cook Stir-fried Pork with Pickled Vegetables at home
Tags
Ingredients
Steps
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Wash and cut the pickled vegetables
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Cut the meat, ginger, garlic and red pepper
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Saute ginger and garlic until fragrant
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Pour in the meat top and fry
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Fry until the water is dry and then add the chili peppers
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Add the pickled vegetables and stir-fry for a while. Add MSG and no need to add salt