Carrots, Shiitake Mushrooms, Glutinous Rice and Siomai

Overview

How to cook Carrots, Shiitake Mushrooms, Glutinous Rice and Siomai at home

Soak the glutinous rice overnight, rinse and drain.
Place in rice cooker and steam until cooked.
Dice mushrooms and carrots! Chop onion and ginger.
Heat oil in a pot and stir-fry minced ginger until fragrant.
Add the minced meat and stir-fry until it changes color.
Add the mushrooms and diced carrots and stir-fry for a while, then turn off the heat.
Pour in the steamed rice, add light soy sauce, dark soy sauce, oyster sauce, a little salt and chicken essence and mix well.
Add chopped green onions and stir evenly.
Dish out and set aside.
Use a rolling pin to roll out the edges of the dumpling wrapper.
Take a dumpling wrapper and put it into the rice.
Slowly tighten the thumb of your hand.
This one is ready.
Do it all.
Put the prepared siomai into the steamer.
Bring to a boil and steam for about fifteen minutes.