Braised Duck with Star Fruit

Overview

Braised duck with carambola is a delicacy that uses fresh carambola as a condiment to cook duck. We choose immature, sour carambola, so that the stewed duck meat will be a little sweet and sour, which is very appetizing and makes people salivate. During the Spring Festival, you eat a lot of fat. Cooking this delicacy will whet your appetite.

Tags

• hot dishes
• home cooking
• duck meat
• peanut oil
• rice wine
• scallions
• star fruit
• sugar
• fermented bean curd
• ginger slices
• minced garlic
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients and blanch the duck pieces in hot water to remove the bloody smell.

   

2. 2 After the wok is preheated, select the steam and stew function and add oil, ginger slices and minced garlic.

   

3. 3 Pour in the duck pieces.

   

4. 4 Add wine, soy sauce, salt, and sugar and stir a few times.

   

5. 5 Add water and select steaming time for 30 minutes.

   

6. 6 Add fermented bean curd, stir a few times and cover the pot.

   

7. 7 While waiting, cut the star fruit into strips and remove the seeds and core.

   

8. 8 After simmering for 20 minutes, add the star fruit.

   

9. 9 Add the scallions in the last two minutes.

   

10. 10 Delicious star fruit braised duck is ready.