Braised beef with carrots

Overview

It is still prepared for the little one, let him eat more beef so that he can grow stronger~~~ Ingredients: Ingredients: 500g beef, 150g carrots Seasoning: 2 sections of green onion, 3 slices of ginger, 1 star anise, a few peppercorns, 15ml of cooking wine, 5g of salt, 800ml of water

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• spring recipes
• banquet dishes
• lunch
• amount of water
• beef
• cooking wine
• onions
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Beef cut into large pieces

   

2. 2 Pour cold water into a pot, blanch until the foam is boiling, skim off the foam, take it out and set aside

   

3. 3 Wash and peel the carrots, then cut into cubes and set aside.

   

4. 4 Prepare onions and ginger

   

5. 5 Pour onion, ginger, star anise, peppercorns, and cooking wine into the pot

   

6. 6 Add carrots

   

7. 7 Add the blanched beef

   

8. 8 Add water

   

9. 9 Cover the pot and start the [Beautiful Soup·Big Bone Soup] program. After that, the program will run automatically, so you don’t have to worry about it anymore

   

10. 10 There will be a beep when the program is finished. Add salt and stir well before serving