Hand-shredded and stir-fried kohlrabi

Overview

How to cook Hand-shredded and stir-fried kohlrabi at home

All ingredients are ready
Tear the kohlrabi into small pieces by hand
Cut green onions into sections and slice garlic
After the pot is dry and hot, add an appropriate amount of oil, add onions and garlic, and stir-fry until fragrant
Pour in the kohlrabi and stir-fry
Add appropriate amount of oil and continue to stir-fry
Add some soy sauce and salt and continue to stir-fry until the vegetables are very soft and feel cooked
Take out of the pot