Crispy Fried Chicken Nuggets

Overview

How to cook Crispy Fried Chicken Nuggets at home

Two whole chicken legs, washed
Use a knife to cut along the chicken bones to make it easier to separate the chicken from the bones
Slit the chicken in the direction of the chicken leg bones and take out the chicken bones
Mix cooking wine, which has a very fresh taste, salt, five-spice powder, cumin, starch, and sugar to make a marinade. I personally like to add a little honey
marinade
Poke some small holes in the chicken to make it easier to absorb the flavor
Marinate the chicken and marinade in a deep dish for an afternoon
Place the marinated chicken into the steamer and steam over high heat for ten minutes
Cut the chicken into pieces, coat it in starch, then egg white, and finally coat it in bread crumbs
Put oil in the pot, heat it to 60% heat, add chicken pieces, fry until golden brown and take them out
Fried chicken pieces taste better when dipped in tomato sauce