Spicy and Sour Cumin Shredded Potatoes
Overview
Potatoes have been my husband's favorite since he was a child; in my husband's memory, he only ate potato dishes when he was a child, without adding onions. At that time, my husband’s mother would give him potatoes that were different from others every day; now, he still likes potatoes: shredded potatoes and potato chips!
Tags
Ingredients
Steps
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Ingredients: Peel potatoes; shred ginger and garlic! Shred the pepper!
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Ground cumin and vinegar make the sauce!
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Cut the potatoes into shreds, rinse the starch with water, and put it in the water for later use!
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Heat oil in a wok, sauté the peppercorns until fragrant and take them out!
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Sauté ginger, garlic and pepper!
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Pour in shredded potatoes and stir-fry over high heat!
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Add light soy sauce and continue stir-frying!
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Add the prepared sauce and continue frying!
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It will take about three minutes, add salt to taste, sprinkle in chicken essence and stir well!
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Serve on a plate and enjoy!
