Black pepper pork fillet

Overview

Many people like black pepper beef tenderloin, but when making beef at home, many people don’t know how to cook it properly, and the fried beef tenderloin is old, hard, and hard to chew. Then try this dish using pork! The adaptability of pork is much better than that of beef. Even if the marinating and heating are not very good, it is still very tender and delicious. The tender pork tenderloin coupled with the rich black pepper flavor will definitely make you unable to get enough!

Tags

• hot dishes
• home cooking
• cooking wine
• cracked black pepper
• hangzhou pepper
• lean pork
• onions
• oyster sauce
• starch
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: lean pork, onions, peppers

   

2. 2 Cut onions into thick shreds and peppers into diagonal sections.

   

3. 3 Cut the pork into slightly thick slices and use the back of a knife to lightly slice the meat into thin slices.

   

4. 4 Put the processed meat slices into a bowl, add 1/2 teaspoon of starch, an appropriate amount of black pepper, 1 teaspoon of cooking wine and a little salt

   

5. 5 Pickle evenly and marinate for a few minutes

   

6. 6 When marinating the meat slices, I made a bowl of sauce: add 2 teaspoons of oyster sauce, 1/3 teaspoon of black pepper, a little sugar, a little salt, and 1 teaspoon of soy sauce to the bowl.

   

7. 7 Add 1/2 teaspoon of starch, add water and mix well to form a sauce and set aside

   

8. 8 Heat the oil in the pan, add the marinated meat slices and stir-fry quickly

   

9. 9 Fry until the color changes, then set aside.

   

10. 10 Leave remaining oil in the pot, add onion shreds and sauté until fragrant

    

11. 11 Saute the shredded onions, then add the chili peppers and stir-fry quickly evenly.

    

12. 12 Add fried meat slices

    

13. 13 Add the meat slices and stir-fry evenly, then pour in the prepared sauce.

    

14. 14 Quickly stir-fry until the gravy is thick and coats the ingredients, then turn off the heat and serve