Stir-fried shrimps with Cordyceps flower and asparagus

Overview

It’s also good to have a simple health-preserving stir-fry!

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• autumn recipes
• dinner
• asparagus
• black fungus
• cordyceps flower
• egg white
• shrimp
• starch
• wolfberry
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Remove the roots of asparagus, wash and cut into sections;

   

3. 3 Slit the back of the shrimp, remove the shrimp lines, wash and drain, then add a little egg white, salt and starch, mix well and set aside;

   

4. 4 Add water to a pot, add a little salt, and oil and bring to a boil. Blanch asparagus, fungus, and cordyceps flowers in boiling water and set aside;

   

5. 5 Heat the oil, sauté the minced garlic, add the shrimp and fry quickly for 1-2 minutes;

   

6. 6 Then add the blanched and drained asparagus, fungus, cordyceps flowers, and wolfberry and stir-fry quickly for 2 minutes. Add salt and pepper to taste.