Tomato Spicy Chicken

Overview

Suddenly, my son wanted to eat spicy chicken. For a kid under three years old, he had quite a picky taste. I just wanted spicy chicken with a salty and fresh taste. It has the taste of chili but is not too spicy, so the tomato flavor is just what I want. Moms in need can try it.

Tags

• hot dishes
• chicken
• chili
• garlic
• onions
• oyster sauce
• tomato
• vinegar
• wine
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the ingredients and set aside

2. 2 Chop onion, ginger and garlic and set aside

3. 3 After cutting the chicken into pieces, add oil, soy sauce and sugar, mix well and marinate for half an hour

4. 4 Add appropriate amount of oil, pour in the marinated chicken pieces, fry until golden brown, remove and set aside.

5. 5 Leave the oil in the pot, sauté the onion, ginger and garlic until fragrant, add the chili and Sichuan peppercorns and stir-fry.

6. 6 Put the fried chicken and chili sauce into the stew pot, add garlic sprouts, tomatoes, appropriate amount of water, vinegar, and cooking wine. After simmering the tomatoes until they are soft and juicy, turn off the heat.

7. 7 Add appropriate amount of salt and serve. The tomato chicken is out of the pot and it’s delicious.