Garlic Vermicelli Scallops

Garlic Vermicelli Scallops

Overview

Scallops with garlic vermicelli can be eaten in just over ten minutes using the air fryer. The garlic is rich, the vermicelli is chewy, and the flavor is pleasant

Tags

Ingredients

Steps

  1. Prepare fresh scallops (my scallops are quite big)

    Garlic Vermicelli Scallops step 1

  2. Carefully brush off the surface sediment of the scallops with a toothbrush and set aside.

    Garlic Vermicelli Scallops step 2

  3. Open the scallops with a knife, remove the shell on one end, and use a knife to peel off the shell on the other side and set aside.

    Garlic Vermicelli Scallops step 3

  4. Boil the vermicelli in advance until soft and set aside.

    Garlic Vermicelli Scallops step 4

  5. Chop a few green and red peppers into minced pieces, and chop the garlic into minced pieces for later use.

    Garlic Vermicelli Scallops step 5

  6. Mix the garlic, green and red peppers, oyster sauce, cooking wine and cooking oil together.

    Garlic Vermicelli Scallops step 6

  7. Arrange scallops in air fryer.

    Garlic Vermicelli Scallops step 7

  8. Add some fans.

    Garlic Vermicelli Scallops step 8

  9. Pour the prepared sauce evenly over each scallop.

    Garlic Vermicelli Scallops step 9

  10. Set the fryer to 200 degrees and it will be ready in about 12 minutes.

    Garlic Vermicelli Scallops step 10