Happy Fried Chicken Steak

Overview

How to cook Happy Fried Chicken Steak at home

Tags

• hot dishes
• children
• dishes
• xinjiang cuisine
• autumn recipes
• fast food
• lunch
• bread crumbs
• chicken breast
• cooking wine
• dry starch
• egg
• msg
• oyster sauce
• sugar
• yipin fresh soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Put the chicken breast into a container and add fresh soy sauce, cooking wine, oyster sauce, sugar, and black pepper

   

2. 2 Cut the sliced meat a few times horizontally and vertically to make it easier to pickle the meat

   

3. 3 Cut the sliced meat a few times horizontally and vertically to make it easier to pickle the meat

   

4. 4 Put the chicken breast into a container and add fresh soy sauce, cooking wine, oyster sauce, sugar, and black pepper

   

5. 5 Mix the seasonings and chicken breasts and marinate for a while to add flavor

   

6. 6 Prepare egg liquid, dry starch and bread crumbs

   

7. 7 Take out a piece of marinated chicken and dip it evenly in dry starch

   

8. 8 Then dip the other side

   

9. 9 Then put it into the egg wash and coat both sides evenly

   

10. 10 Then add it to the bread crumbs and coat both sides evenly

    

11. 11 Dip and wrap the remaining chicken in turn and set aside

    

12. 12 Add appropriate amount of corn oil to the pot and heat until 60-70% hot

    

13. 13 Put it into the oil pan and fry until golden brown. Remove and control the oil

    

14. 14 Fried chicken chops are placed on the grate to control the oil

    

15. 15 Place lettuce on the plate, add chicken cutlets and garnish with salad dressing

    

16. 16 I added a lucky star and it feels so romantic

    

17. 17 Cut the chicken steak into strips and place on the plate

    

18. 18 It’s so fun to decorate like this

    

19. 19 I hope you all will be happy every day

    

20. 20 Making chicken chops at home is economical and affordable

    

21. 21 Dear friends, come and try it too