Stir-fried squid

Overview

Squid has a firm texture and is rich in nutrients, making it especially suitable for stir-fry. Start by choosing fresh squid. Also, pay attention to the heat when blanching squid. Pay attention to remove the fishy smell from the squid. As long as you do these few things, you can make a delicious stir-fried squid.

Tags

• home cooking
• seafood
• lunch
• dinner
• chicken essence
• cooking wine
• cumin powder
• doubanjiang
• green onions
• onions
• salad oil
• squid
• steamed fish with soy sauce
• bell pepper
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 We remove the fascia from fresh squid and remove the eyes. Cut it into small pieces. Add onions, water and cooking wine and cook. Just cook this just enough.

   

2. 2 Cut onions, ginger and garlic. Shred the red pepper.

   

3. 3 Wash and cool the cooked squid, then cut into thick shreds.

   

4. 4 Put oil in the pot, fry the red pepper and set aside.

   

5. 5 Leave a little more oil at the bottom of the pan. Saute onion, ginger and garlic until fragrant.

   

6. 6 Add bean paste. Quickly fry the red oil.

   

7. 7 Add cooked squid. Add soy sauce. Stir quickly.

   

8. 8 Add steamed fish soy sauce.

   

9. 9 Finally add red pepper and stir-fry evenly.

   

10. 10 Add cumin powder and chicken essence to enhance the flavor.

    

11. 11 Nutritious and delicious.