Chives, ham and sausage rolls

Overview

# steamed vegetables# There are many ways and flavors of Hanamaki, and there are also big differences between the north and the south, but there is only one taste that is liked by both the south and the north, that is, the chive flower roll. The snow-white flour is paired with the green chopped green onion, which makes you appetizing. However, no matter how delicious the food is, sometimes it tastes boring. When I made the chive rolls, I added ham sausage, an ingredient that is loved by adults and children. The resulting rolls are brightly colored and rich in fragrance. They not only look good, but also have a richer texture. The aroma of green onion and meat makes the rolls taste delicious and not monotonous. Friends who like it can try it at home~

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• chives
• clear water
• ham sausage
• white sugar
• yeast
• plain flour
• salt
• scallion oil

Ingredients

Steps

1. 1 Pour the dough ingredients into the bread bucket, leaving 10 to 15 grams of liquid aside.

   

2. 2 Use the kneading program of the bread machine to knead into a smooth dough. After kneading, the machine will automatically enter the fermentation program.

   

3. 3 Now let’s deal with the chives and ham: First, divide the washed chives into white and green parts, then mince the green onions and cut the ham into small pieces for later use.

   

4. 4 Then add an appropriate amount of cooking oil to the white part of the scallion, fry over low heat until brown, take it out, turn off the heat and let cool.

   

5. 5 When the dough has fermented to 2~2.5 times in size, stick some flour with your fingers and poke it in. If the dough does not shrink or collapse, it means it is fermented in place. After the dough is fermented in place, after it is pulled apart, the interior is full of densely packed holes, like a honeycomb.

   

6. 6 Take out the fermented dough and knead it repeatedly until it is fully deflated and then kneaded until smooth.

   

7. 7 Then roll the dough into a rectangular shape and brush the surface with a layer of freshly fried scallion oil.

   

8. 8 Sprinkle salt, green onion and ham cubes evenly, then roll into a long strip from bottom to top.

   

9. 9 Use a knife to cut into small sections of even size, make two sections into a group, and stack them up and down.

   

10. 10 Then use a chopstick to press deeply on top, being careful not to break it.

    

11. 11 Hold the left and right ends with both hands and stretch them slightly, then twist them in the opposite direction like twisting a towel, then bring the two ends together, pinch and press them underneath.

    

12. 12 Add an appropriate amount of cold water to the steamer, place the Hanaki embryos on the steaming cloth at intervals, cover the lid and let it rise for about 20 to 25 minutes.

    

13. 13 When the volume of the flower roll becomes obviously larger and it does not rebound significantly when pressed lightly with your fingers, or when you pick up a flower roll and it feels light and airy in your hand, it means that the second hair extension is OK.

    

14. 14 Turn on the cold water and start steaming. Start timing after the steam is turned on. Steam for about 13 to 15 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.

    

15. 15 The fluffy, soft and beautiful chive and ham flower rolls are ready.

    

16. 16 The flower rolls made in this way are attractive in red and green colors. They are not only beautiful, but also very delicious. Both adults and children like it ~