Beef floss

Overview

Fresh beef tenderloin, a few simple steps, a few commonly used seasonings, and a bread machine can turn fresh meat into delicious pork floss that melts in your mouth. Convenient and nutritious for the elderly and children

Tags

• home cooking
• preparing meals
• common dishes
• homemade ingredients
• baby
• breakfast
• snacks
• spring recipes
• children's day
• beef tenderloin
• light soy sauce
• oyster sauce
• white sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Wash fresh beef tenderloin and cut into small pieces

   

2. 2 Cook in a pot of cold water

   

3. 3 After taking it out, let it dry until it is warm, then flatten it with a knife

   

4. 4 Tear into thin strips by hand

   

5. 5 Put into bread bucket

   

6. 6 Select the "Pork Floss" program, the system default time is 1 hour. Ten minutes later, the shredded pork has taken the shape of pork floss

   

7. 7 Put light soy sauce, oyster sauce, sugar and salt into a bowl and stir with chopsticks to speed up the dissolution of the sugar and salt

   

8. 8 Halfway through the time, pour the sauce into the pork floss

   

9. 9 When there are still 10 minutes left before the end of the program, you can throw in a handful of white sesame seeds and wait for the beef floss to come out of the oven

   

10. 10 Very delicate pork floss that melts in your mouth