Tomato, sea rice and egg drop soup

Overview

How to cook Tomato, sea rice and egg drop soup at home

Wash two tomatoes, blanch them in boiling water and peel off the skin. Cut the cool tomatoes into chunks and put them in a container for later use
Soak dried shrimps in clean water for a while, drain the water and set aside
Peel off the skin of the green onion, clean it, take half of it and cut it into finely chopped green onions
Wash and cut a small piece of coriander into small pieces
Heat oil in a pan, sauté the chopped green onion until fragrant, add dried shrimps and stir-fry to remove the fishy smell
Pour in the chopped tomatoes and stir-fry the tomatoes to release the soup
Add appropriate amount of water and salt and bring to a boil
Beat two eggs into egg liquid, boil it, pour it evenly into the pot, and stir it up with a spoon
After turning off the heat, add a little chicken essence and a few drops of sesame oil
Sprinkle the coriander segments and stir gently to combine and serve