Fresh Huaishan black chicken soup

Overview

Huaishan braised black-bone chicken is a very nourishing soup. The black-bone chicken is tender in texture, delicious in taste, rich in nutrients, and is easily absorbed and utilized by the human body. It has the effect of nourishing and strengthening the body. Fresh yam is rich in nutrients and is a commonly used product in diet therapy and medicine. It can nourish the spleen and stomach, lungs and kidneys. The ingredients for this soup are simple, the soup is clear, sweet and eye-catching.

Tags

• hot dishes
• soups
• meat dishes
• soup
• pregnant women
• old man
• dinner with friends
• autumn recipes
• lunch
• fresh huaishan
• silky chicken
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Peel the carrots and cut into small pieces, peel and smash the ginger;

   

3. 3 Pour an appropriate amount of water into the casserole, add ginger slices, and heat over low heat;

   

4. 4 Peel and cut yam into pieces and soak in vinegar water to prevent blackening;

   

5. 5 Blanch the black-bone chicken in hot water to remove the blood;

   

6. 6 Move the black-bone chicken into the casserole and add the yam;

   

7. 7 Add carrots, bring to a boil over high heat, then reduce to minimum heat and simmer for 90 minutes. Turn off the heat and add appropriate amount of salt to taste;

   

8. 8 Finished product.