Oyster Mushroom, Tofu and Fish Soup

Oyster Mushroom, Tofu and Fish Soup

Overview

The fish soup is delicious and nutritious, suitable for all ages. Usually, some tofu and oyster mushrooms are added to the fish soup to make it more delicious and nutritious. You can make good fish soup by mastering a few points: 1. When frying fish, use hot pot and cold oil, and wipe off the water on the fish body. 2. Use hot water to cook fish soup and cold water to cook fish. 3. When cooking fish, add ginger and green onions to give it more space to remove the fishy smell.

Tags

Ingredients

Steps

  1. Clean the crucian carp.

    Oyster Mushroom, Tofu and Fish Soup step 1

  2. Prepare oyster mushrooms and tofu.

    Oyster Mushroom, Tofu and Fish Soup step 2

  3. Chop ginger and green onions.

    Oyster Mushroom, Tofu and Fish Soup step 3

  4. Heat the pan with cold oil and fry the fish.

    Oyster Mushroom, Tofu and Fish Soup step 4

  5. Add the fish from the frying pan to the stock pot and add boiling water. Add ginger and green onion and bring to a boil.

    Oyster Mushroom, Tofu and Fish Soup step 5

  6. Bring to a boil over high heat for 5 minutes, then reduce to low heat and simmer for about 10 minutes, then add the oyster mushrooms.

    Oyster Mushroom, Tofu and Fish Soup step 6

  7. When the oyster mushrooms are cooked, add salt and pepper to taste.

    Oyster Mushroom, Tofu and Fish Soup step 7

  8. Delicious and delicious.

    Oyster Mushroom, Tofu and Fish Soup step 8