Liuxin Shaomai

Overview

How to cook Liuxin Shaomai at home

Tags

• staple food
• home cooking
• cooking wine
• dumpling skin
• egg
• fungus
• glutinous rice
• onions
• oyster sauce
• pork stuffing
• shopee
• sugar
• white jade mushroom
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the pork filling, add onions, ginger, cooking wine, a little salt, half a kiwi, stir, and marinate for more than half an hour.

   

2. 2 Soak the glutinous rice overnight, leave a little water, steam it into glutinous rice, stir it up and let it cool.

   

3. 3 Chop the white jade mushrooms and fungus.

   

4. 4 Spread the egg skin and cut into small pieces.

   

5. 5 Put a little oil in the pot, fry the meat filling, and take it out.

   

6. 6 Put the base oil in the pot, add the minced ginger, add the dried shrimps and saute until fragrant.

   

7. 7 Add the meat filling, fungus and white jade mushrooms, stir-fry the egg skin, add salt, sugar, cooking wine, oyster sauce, a little pepper to taste, and finally add the glutinous rice and stir-fry.

   

8. 8 Take it out, let it cool, and the stuffing is ready.

   

9. 9 Roll out the edges of the dumpling wrapper to make a siomai wrapper.

   

10. 10 When wrapping siomai, the shape doesn’t need to be pretty, as long as it’s tightly wrapped and doesn’t fall apart.

    

11. 11 After wrapping, put it in the pot and steam it for 8-10 minutes.