Spicy stir-fried kale

Overview

Fresh kale paired with fat but not greasy pork belly, the double spiciness of red and green chili peppers, and the thin gravy at the end to absorb the rich soup make this delicacy even more refreshing! The more you eat, the more delicious it becomes and you can’t stop!

Ingredients

Beauty Pepper Appropriate amount
Cooking wine Appropriate amount
Garlic Appropriate amount
Light soy sauce Appropriate amount
MSG Appropriate amount
Millet Spicy Appropriate amount
Onions Appropriate amount
Oyster sauce Appropriate amount
Pork belly Appropriate amount

Red oil Appropriate amount
Spicy fresh dew Appropriate amount
Starch Appropriate amount
Sugar Appropriate amount
Thick kale Appropriate amount
ginger Appropriate amount
pepper Appropriate amount
salt Appropriate amount

Steps

Prepare the ingredients
Cut pork belly into cubes.
Peel and cut coarse kale into sections.
Chop spicy millet, bell pepper, onion, ginger, garlic, etc. and set aside.
Boil the water, add the kale, and blanch it until it is 7-8 mature and the color of the kale changes from light green to emerald green.
Heat a small amount of rapeseed oil, add pork belly pieces and stir-fry until oil comes out, then add chili peppers, garlic cloves, green onions, etc. and stir-fry until fragrant, finally add kale and stir-fry.
Add spicy dew, oyster sauce, light soy sauce, cooking wine, a small amount of salt, sugar, MSG, etc. and stir-fry evenly to thicken the gravy.
It’s ready to go!

Overview

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Ingredients

Steps