Pork belly stewed with dried radish
Overview
How to cook Pork belly stewed with dried radish at home
Tags
Ingredients
Steps
-
Cut pork belly into cubes.
-
Dried old radish.
-
Prepare ginger, onions, garlic, and pickled peppers.
-
Soak the dried radish for ten minutes, then wash and cut into sections.
-
Heat oil in a pot, add pork belly and stir-fry until fragrant.
-
Stir-fry until fragrant and produce oil.
-
Add onions, ginger, garlic, and pickled peppers and stir-fry until fragrant.
-
After stir-fry, add cooking wine, soy sauce, five-spice powder and sugar.
-
Pour in dried radish.
-
Stir fry evenly.
-
Scoop into casserole.
-
Add appropriate amount of water to boil, cover and simmer over low heat for 30 minutes.
-
When the time is up, turn off the heat.
-
A pot of fragrant pork belly stewed with dried radish is completed. It is especially delicious with rice or porridge.