Chicken Gizzards with Colorful Peppers and Chrysanthemums
Overview
How to cook Chicken Gizzards with Colorful Peppers and Chrysanthemums at home
Tags
Ingredients
Steps
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Remove the dirty parts from the chicken gizzards, soak them in cold water for a while, wash them, drain them and set aside
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Cut the chicken gizzards in half and cut them into crisscross shapes without cutting them off
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Cut the chicken gizzards in sequence
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Boil water in a pot and blanch the chicken gizzards
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After blanching, rinse immediately in cold water to remove odor and impurities
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Drain the processed chrysanthemum chicken gizzards and set aside
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Wash and cut the bell peppers into small pieces
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Heat the oil in a pot, add onion, ginger and garlic and sauté until fragrant
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Fry cumin seeds in oil until fragrant
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Add homemade garlic chili sauce and stir-fry
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Add sugar, first-grade fresh soy sauce and oyster sauce and continue to stir-fry evenly. The flavor of the base has come out and is so fragrant. The room is filled with the aroma of minced garlic and cumin
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Stir the base ingredients evenly and then add chrysanthemum chicken gizzards
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Stir fry the chrysanthemum chicken gizzards quickly over high heat so that each piece of chrysanthemum chicken gizzards can be evenly coated with the sauce
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Add chopped bell peppers
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Colored peppers can be eaten raw because they taste better when eaten raw, so don’t fry them for too long and add salt to taste
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The fried chicken gizzards with colorful peppers and chrysanthemums are placed on a plate
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What a beautiful and delicious dish
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The texture in your mouth is not only crunchy but fragrant and very refreshing
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My family loves to praise me for eating, so I am more confident to make better delicious food
