Chicken nuggets roasted with potatoes

Overview

A change from the popular version of spicy or five-flavored potato chicken nuggets, this recipe is simple and maintains the original freshness of the chicken. The potato nuggets also absorb the freshness of the chicken and shiitake mushrooms, and the chicken is still very tender!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• big chicken legs
• cooking wine
• dried shiitake mushrooms
• ginger
• msg
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 One big chicken leg

   

2. 2 Cut large chicken legs into small pieces

   

3. 3 Dried shiitake mushrooms are soaked in advance

   

4. 4 Cut potatoes into hob shapes

   

5. 5 Cut the green onions into white and tail pieces and set aside

   

6. 6 Three slices of ginger

   

7. 7 Take out the chicken skin and fry in oil

   

8. 8 Slice the dried mushrooms into slices, then add ginger slices and dried shiitake mushrooms and stir-fry until fragrant

   

9. 9 Add chicken pieces and fry

   

10. 10 Then add potato cubes

    

11. 11 Add stock or water, and the previously soaked mushroom water

    

12. 12 When the potatoes are cooked, add the green onions to taste, add a little salt and MSG

    

13. 13 Done, the chicken is delicious, not old, just right