Fried Fish Cake with Dried Fragrance

Overview

I got the "local element" Jingzhou fish cake, which was really delicious and worthy of being a specialty. Fish cakes are tender and delicious. They can be steamed or shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu, or soup. Dice and stir-fry are also good, suitable for all ages. Ingredients: 180 grams of fish cakes, 180 grams of dried sesame seeds, appropriate amount of diced carrots. Ingredients: appropriate amounts of ginger, green onions, green garlic, light soy sauce, cooking oil, and refined salt.

Tags

• hot dishes
• home cooking
• children
• old man
• banquet dishes
• dinner
• dried fragrant
• edible oil
• fish cake
• green garlic
• light soy sauce
• onions
• refined salt
• carrot
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Dice the fish cake.

   

3. 3 Dice the dried fragrant seeds and dice the carrots.

   

4. 4 Shred ginger, mince chives and green garlic.

   

5. 5 Warm oil, stir-fry ginger until fragrant.

   

6. 6 Add diced fish cake and stir-fry.

   

7. 7 Add carrots and sauté until soft.

   

8. 8 Add in diced dried fragrant seeds and stir-fry evenly. You can add a little boiling water while frying.

   

9. 9 Add 1 teaspoon light soy sauce and stir well.

   

10. 10 Add appropriate amount of refined salt.

    

11. 11 Add chopped green onion and minced garlic leaves and stir-fry evenly.

    

12. 12 Load the disc.