Fresh meat and spinach porridge

Overview

Today I’m going to share one: fresh meat and spinach porridge, which is fresh, salty, delicious, and rich in nutrients. Have a bowl of it for breakfast and you’ll feel good on your stomach! Quick and convenient, a must-have for lazy people!

Tags

Ingredients

Steps

  1. The required ingredients are ready.

  2. Pour water into the soup pot and add washed glutinous rice to boil.

  3. Cut spinach and green onion into a knife.

  4. After boiling, add minced meat.

  5. When the glutinous rice and fresh meat are cooked, turn down the heat and simmer.

  6. Add the spinach and cook it for a while. The spinach will lose its beauty if it takes too long.

  7. Add chopped green onion.

  8. Remove from the pot and season with salt.

  9. Home-style porridge, please taste it.

  10. Finished product picture.