Red date muffin cake

Overview

Use the shortest time and the simplest steps to create a sweet and delicious cake.

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• grass eggs
• low gluten flour
• whipping cream
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Collection of ingredients for red date muffins. Sift together cake flour and baking powder.

   

2. 2 Add vegetable oil, eggs, salt, and light cream to the pan and stir evenly.

   

3. 3 Add white sugar and stir evenly.

   

4. 4 Add cake flour.

   

5. 5 Add low-gluten flour and mix well.

   

6. 6 Add chopped red dates.

   

7. 7 Divide the mixed cake lake evenly among the cake cups. During the baking process, the cake batter will expand until it is about seventy full.

   

8. 8 Preheat the oven to 190 degrees, place the cake lake in the middle layer and bake for about 20 minutes until the surface of the cake is golden brown.

   

9. 9 The warm cake is sweet and soft, and the cooled cake has a different texture. They taste great!