Braised Pork Ribs with Potatoes
Overview
[Potato Braised Pork Ribs] Crispy bones and tender meat, delicious and delicious. It can also be called Braised Pork Ribs with Scallion Oil. I used the simplest method, frying onions to get scallion oil, and then pressed it directly with an electric pressure cooker, which saved time, worry and effort, and was very convenient. Nowadays, there are so many kitchen appliances in the kitchen. They are all very convenient and each has its own advantages. You need to make good use of them and use them correctly. Pork ribs and potatoes are also a classic combination. The meat is fragrant and the potatoes are also particularly fragrant and soft. The elderly and children like to eat it.
Tags
Ingredients
Steps
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Material diagram.
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Blanch the pork ribs with onion and ginger, then rinse thoroughly after blanching.
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Chop the onion, ginger and garlic, peel the potatoes and cut them into cubes.
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Prepare a small bowl, take ten grams of light soy sauce, ten grams of cooking wine, five grams of dark soy sauce, fifteen grams of sugar, three grams of medium salt, ginger powder, and five grams of thirteen-spice powder.
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Pour the blanched pork ribs into the pot and add ginger slices and onion shreds.
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Heat up another wok, preheat the oil and add chopped onions, garlic and ginger.
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Sauté until the onions turn translucent and pour in the sauce prepared previously.
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Slightly cooked ingredients.
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Pour the ribs into the pork ribs, place the chopped potatoes on top, turn on the meat button of the electric pressure cooker, the program ends, let the pressure cooker naturally drop, then open the pot and add chopped green onions.
