Steamed snail and duck feet

Overview

How to cook Steamed snail and duck feet at home

Boil duck feet in boiling water, wash and set aside.
Heat oil and fry duck feet.
Stir-fry the duck feet from time to time.
Fry like this, take it out of the pan and set aside.
escargot.
Boil to remove the muddy smell, take out, wash and set aside.
Heat oil, add some chili bean paste, ginger slices, garlic and saute until fragrant.
Add the snails and stir-fry.
Stir-fry evenly, add some cooking wine to remove the fishy smell.
Add salt, oyster sauce and soy sauce to taste and stir-fry evenly.
Put sour bamboo shoots.
Stir fry evenly.
Turn casserole.
Put duck feet, add appropriate amount of water and simmer for 15 minutes.
The finished product is out of the pot.
Plate.