Piggy Steamed Buns

Overview

When the cute piggy buns were ready, my daughter said: Mom, why does she always look at me, and it doesn’t smile at all. In the baby’s painting, every little piglet is smiling so happily. After a while, he said: Can you make it look like a smile? Just remind me next time you remember to do it...

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• children's day
• flour
• red yeast rice powder
• warm water
• yeast
• black sesame
• milk

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Add 50 grams of flour to the red yeast rice powder and mix well. Dissolve the yeast with 25 grams of warm water. Add the two kinds of flour and mix well. Then add milk and knead into a smooth dough.

   

3. 3 Cover with plastic wrap and ferment until about 2 times in size.

   

4. 4 When it's done, poke it in with your finger and it won't retract.

   

5. 5 Knead the white dough evenly and divide into small portions.

   

6. 6 Roll into a round shape and use red dough to make nose and ears respectively.

   

7. 7 Dip the steamed buns with water, use a toothpick to poke two holes in the "nose", and use black sesame seeds as eyes.

   

8. 8 Place on the steamer for 2 fermentations.

   

9. 9 Boil water in a pot, steam for about 15 minutes, simmer for 3 minutes and then open the lid.